1. Food diversity between rights, duties and autonomies :

المؤلف:

المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)

موضوع: Food-- Biotechnology.,Food law and legislation.,Food supply-- Law and legislation.,Right to food.,Agricultural science.,Agriculture-- Economic aspects.,Biodiversity.,Biodiversity.,BUSINESS & ECONOMICS-- Infrastructure.,Comparative law.,Conflict of laws.,Food & beverage technology.,Food-- Biotechnology.,International economic & trade law.,International law.,International law.,Law.,SOCIAL SCIENCE-- General.

رده :
K3626
.
F663
2018